How to Make Cunetto’s Garlic Cheese Bread: A St. Louis Classic

Cunetto’s garlic cheese bread is a beloved culinary gem from St. Louis that combines crispy bread, rich garlic butter, and a heavenly blend of melted cheeses. This article is your go-to guide for recreating this iconic dish at home, from selecting the right ingredients to perfecting the baking process. Whether you’re hosting a dinner or just want a comforting snack, this recipe will make you the star of the kitchen. Let’s dive into the secrets behind Cunetto’s garlic cheese bread recipe and learn how to master it step by step.

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Introduction to Cunetto’s Garlic Cheese Bread

What is Cunetto’s Garlic Cheese Bread?

Cunetto’s garlic cheese bread isn’t just any garlic bread—it’s a St. Louis tradition that transforms a simple side dish into a crowd-pleasing highlight. Known for its crispy crust, creamy garlic butter, and gooey melted cheese, this bread has earned its place as a favorite at family dinners, restaurants, and holiday gatherings. What makes it so special? The perfect balance of rich, savory flavors and delightful textures keeps people coming back for more. In fact, the combination of the crunchy exterior and the soft, cheesy interior makes each bite irresistible. Not only does it pair well with a variety of meals, but it also stands out on its own as a standout appetizer or snack. So, whether you’re serving it as a side or enjoying it solo, Cunetto’s garlic cheese bread is bound to be a hit with everyone around the table.

The Origins: A St. Louis Treasure

This garlic cheese bread traces its roots back to Italian-American cuisine, with Cunetto’s House of Pasta in St. Louis popularizing the recipe. Inspired by traditional Italian bread, Cunetto’s version incorporates bold American twists, making it a standout. The dish is a staple in local Italian eateries and an essential part of St. Louis’s culinary heritage.

Why It’s Beloved: Flavors and Versatility

What makes this dish so irresistible? It’s the combination of crispy edges, buttery garlic richness, and stretchy, melted cheese. Plus, it’s versatile! Serve it as an appetizer, a side for pasta dishes, or even a stand-alone snack. It’s comfort food that’s simple to make but delivers big on flavor.

Ingredients for Cunetto’s Garlic Cheese Bread Recipe

Essential Ingredients for Authentic Flavor

To master Cunetto’s garlic cheese bread recipe, the ingredients must be spot-on. Start with a fresh loaf of bread, preferably Italian or French, to provide the right texture and flavor. For the cheese, a combination of shredded mozzarella and freshly grated Parmesan is key. These two create the gooey, golden topping that’s synonymous with this dish. Finally, don’t forget the unsung hero: garlic butter. Made with real butter, minced garlic, and a pinch of salt, this spread ties everything together with a rich, aromatic base.

Choosing the Right Bread: Italian or French Loaf?

Not all bread is created equal for this recipe. Italian bread, with its slightly softer crust, works well for a more tender bite, while a French loaf offers a firmer, crunchier texture. Either option is fantastic, but make sure the bread is fresh and sturdy enough to hold the layers of butter and cheese without falling apart.

Cheese Selection: Mozzarella and Parmesan Explained

Why use mozzarella and Parmesan? Mozzarella provides that signature stretchiness and mild flavor, while Parmesan adds a sharp, salty punch. Together, they create the perfect balance of creaminess and depth. For best results, shred your cheese at home—it melts better and tastes fresher.

The Role of Garlic Butter and Seasonings

Garlic butter is the heart of this recipe. It infuses the bread with bold, garlicky goodness and ensures each bite is flavorful. Add a sprinkle of Italian seasoning or parsley for a touch of color and extra flavor.

How to Make Cunetto’s Garlic Cheese Bread Recipe Step-by-Step

Preparing the Garlic Butter Spread

The first step in crafting Cunetto’s garlic cheese bread recipe is making the garlic butter. Start by combining softened butter, minced garlic, and a pinch of salt in a small bowl. For extra flair, mix in a dash of Italian seasoning or freshly chopped parsley. Once you’ve added those ingredients, whisk everything together until smooth, ensuring the flavors are evenly blended. This step is crucial as it creates the rich, savory base that will coat your bread to perfection.

Slicing and Prepping the Bread

Take your loaf of bread and slice it lengthwise into two halves. Lay the halves cut-side up on a baking sheet lined with parchment paper for easy cleanup. If you want smaller portions, you can slice the bread into individual pieces at this stage.

Layering the Cheese and Spices

Using a spatula or butter knife, generously spread the garlic butter mixture across the surface of the bread. Make sure to cover every inch, as no one wants a bland bite! Once that’s done, sprinkle a layer of shredded mozzarella evenly across the top. Afterward, add a generous dusting of grated Parmesan for that extra flavor boost. For a bit of heat, toss in a pinch of Italian seasoning or red chili flakes. Finally, give the bread a final look to ensure everything is well-distributed before it heads to the oven.

Baking to Perfection: Timing and Temperature

Preheat your oven to 375°F (190°C). Place the prepared bread on the middle rack and bake for 10–12 minutes, or until the cheese is bubbly and golden. For a crispier finish, broil the bread for 1–2 minutes, keeping a close eye to avoid burning.

Optional Additions: Herbs, Chili Flakes, or Custom Toppings

Feel free to customize! Add fresh basil, sliced tomatoes, or even crispy bacon for a twist. These additions make the recipe adaptable for any occasion or taste preference.

Tips for the Best Cunetto’s Garlic Cheese Bread Recipe

How to Get the Perfect Crust

The secret to Cunetto’s garlic cheese bread recipe lies in its irresistible crust. To achieve this, opt for a preheated baking sheet or stone—it helps crisp up the bread’s base. Another trick is brushing the outer edges with olive oil or melted butter before baking. This ensures they turn golden and crunchy while the cheese melts to perfection.

Balancing Garlic and Cheese Flavors

Too much garlic can overpower the dish, while insufficient cheese may leave it bland. Strike the perfect balance by adjusting the garlic butter to your taste; add more garlic for a robust flavor or use less for a milder profile. Similarly, layer the mozzarella and Parmesan evenly—enough to cover the bread without making it overly heavy.

Common Mistakes and How to Avoid Them

One common misstep is underbaking the bread, which can result in soggy slices. Bake until the cheese is bubbly and the edges are crispy. Another is skimping on the butter layer—this can lead to dry spots. Lastly, don’t neglect the broiling step! It’s crucial for that golden, toasty finish that makes this recipe so mouthwatering.

Variations of Cunetto’s Garlic Cheese Bread Recipe

Using Different Breads: Ciabatta, Sourdough, or Bagels

Who says you have to stick to a traditional loaf? Experiment with ciabatta for an airy texture, sourdough for a tangy twist, or bagels for an easy-to-serve option. Each variation brings a unique flair to Cunetto’s garlic cheese bread recipe.

Adding Protein: Bacon or Pepperoni

For a heartier version, sprinkle cooked, crumbled bacon or pepperoni slices over the cheese before baking. These protein-packed additions make the bread suitable as a snack or even a light meal.

Experimenting with Cheese Combinations

While mozzarella and Parmesan are classics, you can also try gouda, cheddar, or even blue cheese for a bold twist. Mixing different types of cheese can elevate the flavor profile and add a gourmet touch.

Making It Vegan: Substitutions and Adjustments

Transform this classic into a vegan delight by swapping butter with plant-based alternatives and using vegan cheeses. Nutritional yeast can add a cheesy flavor without the dairy, making it a great option for plant-based eaters.

Additional Suggestion: For more delicious recipes, check out The Best Madeline Cookies Recipe Using Cream.

Pairing Suggestions

Perfect Soups to Accompany Garlic Cheese Bread

Pairing Cunetto’s garlic cheese bread recipe with a warm, hearty soup is a match made in culinary heaven. Classic tomato soup is a go-to option, with its tangy richness perfectly balancing the cheesy, garlicky flavors of the bread. Creamy soups like broccoli cheddar or loaded baked potato soup also make excellent companions, as their textures complement the crispy crust and melted cheese. For a lighter option, try a vegetable or minestrone soup to keep the meal wholesome yet satisfying.

Ideal Wines and Beverages for a Complete Meal

Beverage pairings can elevate your garlic cheese bread experience. A crisp white wine, such as Sauvignon Blanc, cuts through the richness of the cheese and butter, creating a harmonious balance. Red wine lovers might enjoy a medium-bodied Merlot or Chianti for a deeper, more robust pairing. Non-alcoholic options like sparkling water with a hint of lemon or iced tea can refresh the palate between bites, making each one as delightful as the first.

Serving Suggestions for Different Occasions

This bread adapts to any setting, from casual family dinners to elegant gatherings. Serve it as an appetizer, alongside pasta dishes, or as part of a charcuterie board. It’s versatile enough to shine no matter the occasion.

Storage and Reheating Tips

After savoring Cunetto’s garlic cheese bread, knowing how to properly store and reheat leftovers ensures it stays delicious and maintains its crispy texture. With the right techniques, you can enjoy this classic for days to come.

Storing Garlic Bread

Allow the bread to cool completely before wrapping it in foil or plastic wrap. This prevents moisture buildup and keeps the bread fresh. Leftovers can be stored at room temperature for up to two days or in the refrigerator for 3–5 days. If you’d like to keep it even longer, freezing is a great option—frozen garlic bread stays good for up to three months.

Reheating Garlic Cheese Bread

For the best results, reheat your garlic bread in an oven or toaster oven. Preheat the oven to 350°F (175°C), then place the bread on a baking sheet or directly on the rack. Heat for 5–10 minutes, or until it’s warm and the cheese is bubbly again. Avoid microwaving, as it can make the bread soggy and ruin its texture.

Nutrition Breakdown of Cunetto’s Garlic Cheese Bread

Key Notes:

• The calories come from the butter, cheese, and bread.
• Fat primarily comes from butter and cheese, with a significant portion being saturated fat.
• Carbohydrates are mainly from the bread.

Frequently Asked Questions

What Makes Cunetto’s Recipe Unique?

Cunetto’s garlic cheese bread recipe stands out for its perfect combination of crispiness, cheesy richness, and bold garlic flavor. Unlike typical garlic breads, it’s a well-balanced masterpiece that highlights the artistry of Italian-American cuisine.

Can I Freeze Garlic Cheese Bread for Later?

Yes! This recipe freezes beautifully. After assembling the bread but before baking, wrap it tightly in foil and freeze it. When ready to eat, bake directly from frozen, adding a few extra minutes to the baking time. It’s a lifesaver for busy weeks or last-minute guests!

What’s the Best Way to Reheat It?

To maintain the crispy texture, reheat the bread in an oven or toaster oven at 350°F for about 5–7 minutes. Avoid microwaving, as it can make the bread soggy. A quick broil at the end will restore the golden cheese topping.

Conclusion and Final Thoughts

Why You Should Try Making This at Home

Cunetto’s garlic cheese bread recipe isn’t just a dish; it’s an experience. Its perfect blend of crispy bread, rich garlic butter, and gooey cheese creates a comforting treat that’s hard to resist. Whether for a casual dinner or a special occasion, it’s a recipe that delivers every time.

Preserving a St. Louis Culinary Tradition

By recreating this classic at home, you’re keeping a cherished St. Louis tradition alive. It’s a simple yet indulgent way to enjoy a slice of Italian-American heritage with friends and family. So, preheat your oven and enjoy this timeless favorite!