Shrimp scampi is a crowd-pleaser, blending buttery richness with garlicky goodness. But to create a memorable meal, it’s all about the sides! From fresh veggies to hearty starches and refreshing salads, the right accompaniments elevate shrimp scampi into a feast that tantalizes the taste buds. This article dives into what to serve with shrimp scampi, offering a variety of delicious, easy-to-make sides that complement this classic dish perfectly.
Vegetable Side Dishes to Serve with Shrimp Scampi
Vegetables are an essential part of a well-rounded meal, and they work wonders as side dishes for shrimp scampi. Their vibrant flavors and textures complement the rich, buttery sauce of this seafood classic. Below are even more delightful options to consider when deciding what to serve with shrimp scampi.
Lemon Roasted Asparagus
Asparagus, with its natural earthiness, is a fantastic pairing for shrimp scampi. Roasting asparagus brings out its nutty flavors, while a squeeze of fresh lemon juice adds a burst of brightness that complements the garlic butter sauce. For added flavor, sprinkle the asparagus with grated Parmesan cheese or toasted almonds before serving. Want to take it up a notch? Add a dash of chili flakes for a subtle kick.
For a variation, consider grilling the asparagus instead. The charred edges add a smoky depth, making it a crowd-pleaser at any dinner table.
Garlic Butter Broccoli
Broccoli is not just healthy—it’s versatile and delicious. When steamed until tender and then tossed in garlic butter, it transforms into a side dish that matches shrimp scampi’s bold flavors. The buttery coating on the broccoli mirrors the richness of the scampi sauce, while the garlic adds a layer of savory depth.
To add some texture, you can lightly toast breadcrumbs and sprinkle them over the broccoli. This gives a nice crunch that contrasts beautifully with the tender shrimp.
Sautéed Spinach with Garlic
Spinach is another excellent vegetable side for shrimp scampi. Sautéing it with garlic and olive oil not only enhances its natural flavor but also creates a quick and easy dish that pairs seamlessly with the main course. Spinach’s slight bitterness balances the richness of the shrimp, offering a well-rounded taste.
For an extra pop of flavor, squeeze a little lemon juice over the sautéed spinach before serving. You can also add pine nuts or raisins for a Mediterranean-inspired twist. These small additions can elevate the dish, making it feel special without requiring extra effort.
Roasted Brussels Sprouts with Balsamic Glaze
Brussels sprouts roasted until crispy and caramelized are a surprising yet satisfying companion to shrimp scampi. The sweet and tangy balsamic glaze brings out the sprouts’ natural sweetness while cutting through the buttery richness of the scampi. For added flair, toss the roasted sprouts with dried cranberries or crumbled bacon for a savory-sweet combination.
Grilled Zucchini with Herbs
Grilled zucchini is another light and flavorful option. Slice the zucchini lengthwise, brush it with olive oil, and season with salt, pepper, and Italian herbs. Grilling adds a smoky flavor that complements the buttery garlic shrimp scampi. Garnish with fresh basil or oregano for a fresh finish.
Mixed Vegetable Medley
If you’re hosting a dinner and want variety, a mixed vegetable medley is the way to go. Combine carrots, bell peppers, green beans, and cherry tomatoes, then roast them with olive oil, garlic, and your favorite herbs. This colorful and vibrant side dish not only looks stunning on the plate but also pairs beautifully with shrimp scampi’s rich flavors.
Grain and Pasta Accompaniments for Shrimp Scampi
When deciding what to serve with shrimp scampi, grains and pasta dishes are natural choices. These sides absorb the scampi’s flavorful sauce, creating a harmonious balance of textures and flavors. Below are three tried-and-true options to consider.
Lemon Butter Rice
Light, fluffy rice infused with lemon and butter is a simple yet elegant side. The bright citrus flavor enhances the shrimp while the buttery texture melds beautifully with the garlic sauce. Sprinkle fresh parsley on top for a pop of color and an extra layer of freshness.
Creamy Parmesan Polenta
Rich, creamy Parmesan polenta is comfort food at its best. This versatile dish is made by whisking cornmeal with milk or water, then adding Parmesan cheese for a decadent finish. Polenta provides a smooth and satisfying base for shrimp scampi, soaking up every last drop of sauce.
Angel Hair Pasta with Olive Oil and Herbs
For those who crave a classic pairing, angel hair pasta tossed in olive oil and fresh herbs is a perfect choice. Its delicate texture ensures that the shrimp and sauce remain the stars of the meal. Add a pinch of red pepper flakes for a touch of heat, or a squeeze of lemon for brightness.
Salad Options to Serve with Shrimp Scampi
Salads are an excellent way to add crunch and freshness to your shrimp scampi dinner. They not only balance the richness of the dish but also provide a lighter contrast that makes the meal feel complete.
Classic Caesar Salad
The crisp romaine lettuce, creamy Caesar dressing, and crunchy croutons in this timeless salad make it a fantastic companion to shrimp scampi. The tangy Parmesan cheese and hint of anchovy in the dressing complement the buttery garlic sauce beautifully.
Arugula Salad with Lemon Vinaigrette
If you’re looking for something zesty and refreshing, try a simple arugula salad tossed in lemon vinaigrette. The peppery arugula and citrus dressing cut through the richness of the shrimp, leaving your palate refreshed with every bite.
Caprese Salad
For a Mediterranean-inspired option, a Caprese salad is a stellar choice. Juicy slices of ripe tomatoes, creamy mozzarella, and fragrant basil leaves, drizzled with balsamic glaze, bring vibrant colors and flavors to the table. It’s a light yet satisfying side that pairs effortlessly with shrimp scampi.
In the next part, we’ll delve into bread and starch sides, rounding out the perfect meal for shrimp scampi lovers. Stay tuned!
Bread and Starch Sides for Shrimp Scampi
When pondering what to serve with shrimp scampi, bread and starch sides often come to mind. They not only complement the main dish but also help soak up the delectable garlic butter sauce, ensuring no drop goes to waste.
Garlic Bread
A classic choice, garlic bread pairs seamlessly with shrimp scampi. The crispy exterior and soft, buttery interior, infused with garlic and herbs, make it an irresistible side. Plus, it’s perfect for mopping up any leftover sauce on your plate.
Buttery Dinner Rolls
Soft, fluffy dinner rolls offer a mild flavor that balances the richness of shrimp scampi. Their tender crumb and buttery taste provide a comforting addition to the meal. Serve them warm to enhance their appeal.
Herb Focaccia
For a more rustic option, herb focaccia brings a chewy texture and aromatic flavor to the table. Infused with rosemary, thyme, and olive oil, this Italian bread complements the garlic and butter notes of shrimp scampi beautifully.
Creative Pairings with Shrimp Scampi
Exploring creative pairings can elevate your shrimp scampi meal, introducing new flavors and textures that delight the palate. Here are some inventive sides to consider when deciding what to serve with shrimp scampi.
Zucchini Noodles (Zoodles)
For a low-carb alternative, zucchini noodles, or zoodles, are an excellent choice. Their light texture and subtle flavor allow the shrimp scampi to remain the star of the meal. Toss them lightly in olive oil and garlic for added depth.
Roasted Brussels Sprouts with Lemon
Caramelized Brussels sprouts, roasted to perfection and finished with a squeeze of lemon, offer a slightly bitter contrast that enhances the richness of shrimp scampi. The citrusy brightness cuts through the buttery sauce, creating a harmonious balance.
Pesto Couscous
Couscous tossed with vibrant basil pesto introduces a herby flavor that complements the garlic and butter in shrimp scampi. This quick and easy side adds a Mediterranean flair to your meal, making it both unique and satisfying.
For more delicious recipes, check out our Olive Garden Shrimp Scampi: A Restaurant-Style Favorite.
Frequently Asked Questions about Serving Shrimp Scampi
What does Ina Garten serve with her shrimp scampi?
Ina Garten often pairs her shrimp scampi with crusty bread to soak up the rich garlic butter sauce. She also serves a fresh green salad with lemon vinaigrette for a refreshing contrast. For a complete meal, she suggests roasted asparagus or angel hair pasta as perfect sides.
What cocktail goes with shrimp scampi?
A refreshing cocktail like a classic Lemon Drop Martini pairs beautifully with shrimp scampi, as its citrusy notes complement the dish’s garlic butter sauce. Additionally, the martini’s crispness balances the richness of the shrimp for a perfect flavor contrast. For a lighter option, try a sparkling Aperol Spritz, which adds a vibrant and bubbly touch to the meal.
What pasta shape is best with shrimp pasta?
Long pasta shapes like linguine or angel hair are ideal for shrimp pasta because they hold the garlic butter or creamy sauce beautifully. Additionally, their thin, delicate texture complements the tender shrimp perfectly. For a twist, try fettuccine or spaghetti, which also work well to create a balanced and flavorful dish.
Should you eat shrimp scampi with the tails on or off?
Whether to eat shrimp scampi with the tails on or off depends on personal preference and presentation. Leaving the tails on adds flavor during cooking and gives the dish a more elegant appearance. However, removing them makes eating easier and ensures a fuss-free dining experience. Both options work well, so it’s all about what suits the occasion!
Conclusion
Selecting the right side dishes to serve with shrimp scampi elevates the dining experience, balancing the rich flavors of the entrée with complementary tastes and textures. Whether you prefer vegetables, grains, salads, or breads, the options are plentiful to create a memorable meal.